Our Menu

Soft-shell crab, crab meat, avocado. Topped with unagi, avocado, masago, and tempura crunch. Unagi sauce and mayo blanc.

Shrimp tempura roll. Topped with seared salmon, unagi, tobiko, green onion, and sesame seeds. Unagi sauce.

California dreaming. Topped with seared salmon, and green onions. Unagi sauce, wasabi aioli, and o maki sauce.

Spicy tuna roll. Topped with seared salmon, tobigo, and green onions. Spicy mayo sauce, unagi sauce, and spicy sauce.

Shrimp tempura roll. Topped with ebi shrimp, masago, and tempura crunch. Spicy mayo sauce.

Unagi, crab meat, cucumber, kaiware. Topped with avocado and sesame. Unagi sauce.

California dreaming. Topped with tuna, salmon, hamachi, and avocado.

Spicy salmon roll. Topped with hamachi, green onions, masago, chopped jalapeno, and tempura crunch. Ponzu sauce.

Cooked creamy salmon, and asparagus. Topped with seared salmon, masago, and green onions. Spicy sauce and sweet wasabi sauce.

Crab meat, avocado, cucumber, takuan. Topped with seared scallops, and green onions. Ponzu sauce, sweet wasabi aioli and mayo blanc.

Shrimp tempura roll. Topped with spicy tuna, and chopped jalapeno. Spicy sauce.

California roll. Topped with salmon, jalapeno slices, tobigo, green onion, and sesame seeds. Unagi sauce and spicy sauce.

Spicy salmon, avocado, cucumber.

Spicy tuna, avocado, cucumber.

Shrimp tempura, crab meat, avocado, cucumber, unagi sauce, sesame seeds.

Spam, tamago, romaine lettuce.

Crab meat, tamago, inari, avocado, cucumber, sesame seeds.

Vegan. Yamagobo, takuan, kaiware, avocado, cucumber, romaine lettuce, wasabi aioli.

Shrimp.

Cucumber.

Slices of creamy avocado wrapped in seasoned sushi rice and nori seaweed.

Yellowtail, green onion.

Tender slices of fresh salmon atop seasoned sushi rice served with a hint of wasabi.

Thinly sliced tuna atop seasoned sushi rice, offering a traditional Japanese nigiri experience.

Thinly sliced yellowtail fish atop vinegared rice served in pairs.

Grilled eel with a glaze of sweet soy sauce, served atop seasoned sushi rice and garnished with sesame seeds.

Sweet layered egg omelette on seasoned rice, wrapped with a strip of seaweed.

Succulent shrimp atop seasoned sushi rice, highlighting the simplicity and elegance of traditional nigiri.

Seared salmon, spicy mayo, wasabi aioli, unagi sauce, mayo blanc, omaki sauce.

Salmon, tuna, hamachi, unagi, ebi shrimp.

Sweet tofu pouches filled with seasoned sushi rice, topped with sesame seeds.

Comes with white rice, seasonal steamed vegetables and O Make Dressing.

Comes with white rice, seasonal steamed vegetables, and O Make Dressing.

Roasted sesame dressing.

Fresh salmon, crab salad, seaweed salad, avocado, cucumber, rice.

Fresh tuna, crab salad, seaweed salad, avocado, cucumber, rice.

Tofu, seaweed salad, avocado, cucumber, edamame, rice.

Grilled eel, rice, and pickled ginger.

Thin-sliced beef, onions, egg, pickled ginger, and rice.

Crispy breaded chicken cutlets atop savory curry sauce, served with steamed white rice and garnished with pickled red ginger.

Crispy shrimp katsu served over rice with a rich and savory Japanese curry sauce typically includes a blend of spices and vegetables.

Japanese curry paired with a crispy vegetable croquette typically includes a blend of spices and vegetables, served over rice.

Savory octopus-filled balls topped with Japanese mayo, takoyaki sauce, and bonito flakes.

Crispy and golden pan-fried dumplings filled with seasoned pork and vegetables, served in a set of eight.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

A 2 oz serving of our homemade teriyaki sauce, blending soy sauce, sugar, and a hint of ginger and garlic for a classic sweet and savory taste.